Food Services

The Food Services department in long-term care is committed to delivering high-quality meals and services that enhance the health, comfort and overall well-being of residents. We focus on meeting individual nutritional needs while supporting wellness and quality of life. Through continuous monitoring, evaluation and innovation, we strive to improve efficiency and effectiveness in our operations. Our primary focus is the resident and ensuring every meal experience is safe, nutritious and person-centred.

Bistro

Open to residents, families, visitors and staff from 10:30 to 2 p.m. daily. Hot and cold choices are offered daily.

Private Family Parties and Catering

The private dining room and parlous are available to residents and family members for special occasions. To reserve a room or for further information, contact Lydia Shea Allard at 705-4455, extension 3225.

Menu

Week 1:

• Monday, March 9 - Sunday, March 15

• Monday, March 30 - Sunday, April 5

• Monday, April 20 - Sunday, April 26