Kitchen Safety

Don't reach for Danger!

If a pot caught on fire in your kitchen, would you know what to do?

• Your fire department wants you to put a lid on cooking fires.
• Keep a proper fitting lid nearby and slide it over the burning pan, then turn off the burner.

When you cook always wear tight fitting sleeves and never reach over a hot burner. A dangling sleeve passing over a burner can suddenly catch fire. If this happens, knowing what to do is a matter of life and death. Don't panic and run. Drop to the floor and roll over and over to smother the flames.

• Use a temperature-controlled electric skillet or deep-fryer for frying.
• Never leave cooking unattended.
• Use appropriate cooking appliances and keep them clean.
• Keep a pot cover nearby to "put a lid on it" in the event of a fire.
• Avoid loose long sleeves when cooking.
• Check kettles and toasters for damaged electrical cords and thermostats.
• Use appliances that have an automatic shut-off.
• Keep a timer handy to remind when the oven and burners should be switched off.
• If medications cause drowsiness, do not use cooking appliances.
• For safety and insurance purposes, wood stoves must be installed by a professional.